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Sunday Chef by Dr. Nicholas and Wendy Manteris

Shredded Beef and Coleslaw

My story probably begins similar to many others, I grew up in a small town in Iowa where the only seasonings used on food were salt, pepper & Lawry’s Seasoning Salt.  Every meal consisted of meat, potatoes, a vegetable & bread.  Oh, and don’t forget the Schwan’s ice cream for dessert!  So, cooking meals wasn’t a “thing”, it was just something you did.  Needless to say, I was never inspired...
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